INSPIRING CREATIVITY FOR BAKERS
Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area.
Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…
Our mission is to help professional bakers create tasty, commercially successful breads of consistent quality at an acceptable cost-price. To do that, we translate scientific and technological developments into a wide range of bread ingredients for every functionality, baking process, format and dosing method.
Standard crust bread and rolls
Mixes and improvers for authentic and perfectly crusty breads and rolls, both yeast and sourdough-based.
Standard crumb bread
Mixes and improve…
HI-FOOD is an innovation engine developing key functional ingredients and technological know-how for new clean label products in the Free-From, Bakery, Sauce and Gastronomy markets.
Very much R&D driven, our ingredients are not animal-based and carry a high innovation and knowledge content. A strong focus on functionality and on application development at the service of the finished product – with clean label and ease of application.
Located in Parma, Italy, in the heart of the Food Va…
OUR PHILOSOPHY: WE GRIND GREAT IDEAS
Having roots, taking care of them, cultivating them. First of all, this value reflects the story of the von Berg family, which has been nestled in the world of flour and bread making for over 600 years. However, it also speaks of our company's settlement in the Alto Adige region.
We select grains, we make flour. We, at Molino Merano, are real people with their feet on the ground. Our simplicity keeps us away from artificiality and feeds our passion for …
Mixes and improvers that help bakers create a wide variety of soft loaves: both wheat and rye based.
Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success. We inspire our customers with ingredients and better ways to bake, manage and sell. Founded in 1900 by the Dutch Doeleman family, Zeelandia has become a global player in the bakery ingredients business. Today, over 3,000 employees worldwide are dedicated to develop products tailored to local tastes and needs in about 100 countries.