Created in 2015 in Vannes, Brittany, L’atelier V* is a dynamic SME that has decided to take on the “positive food” challenge, placing the social, societal and environmental issues at the heart of its strategy. Together, we are committed to promoting a new food model: - Healthy: it’s 100% natural - Green: it’s 100% veggie and organic - Ethical: it’s rooted in our regions We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in whic…
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
Contact person of L'Atelier V SARL
We offer a range of veggie, organic and gourmet hummus recipes¹ guaranteed without chemicals and preservative agents, in which we give pride of place to pulses, these nutritious and sustainable seeds.
¹ available for the retail (150g pot) and for catering industries (750g – 2kg pouch).
Organic Hummus Red Lentils L’atelier V* was awarded the French prize for “Best Organic Product 2018”.
The BONOIL SEEDS factory is built with modern equipment and appearance.
The company counts with the latest technology which allows us to maximize the efficiency and productivity achieving 80 tones production of sunflower kernels per day. Monthly production capacity is over 2000 tones.
The processing capacity per year is over 22 000 tones.
The factory for the production of sunflower kernels was founded in 2012.
BONOIL SEEDS facilities are located in S…
Nowadays, people with allergies or any kind of food intolerance often have to settle for products that can not be compared to those available to other consumers persons. We want to provide our customers with gluten-free mixes for bakery, to bake products that do not look and taste differently from traditional bakery products. The same for other products that need to be replaced from people who suffer of other food intolerance. A good product begins with the selection of suitable raw materials. T…
To help our customers succeed on their markets Since it was founded in 1989, Eurogerm has taken up a position as a partner of confidence capable of supporting its customers in each of their developments: technological assistance, improvements in productivity, competitiveness and the quality of finished products, extended product ranges and a move towards new activities. Ingredients & Solutions for the wheat, flour and bread sector From the ingredient to the complete on-site solution ensuring th…