backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
DIOSNA– MADE IN GERMANY SINCE 1885
Today, the company DIOSNA can look back on over 130 years of success.
In 1885, Friedrich Dierks started his business in dairy facilities and machine of agriculture and home economics together with a partner in Osnabrück - hence the name DIOSNA -. A technically active operation has become an internationally successful company today.
DIOSNA - Dierks & Söhne GmbH is successfully active in two business areas:
Machines for the food industry
For over 100 years, the core business of Hefe Schweiz AG has been the production and sale of fresh baker's yeast. Committed to the well-known natural product, we strive to combine tradition with innovation. Examples are our own development Biohefe and Yeast plus as well as the licensed production of Panatura preforms.
LIVE. LOVE. BAKE. This motto forms the backdrop for our main focal points at the iba 2018 in Munich. Three topics are at the centre of events, showing what IREKS associates with the profession: a great deal of passion and a love of baking! As a partner of the bakeries, IREKS is known worldwide for first-class baking ingredients and creative product ideas. With manifold services we accompany bakers and confectioners in more than 90 countries as providers of ideas, consultants and problem-solver…
OUR PHILOSOPHY: WE GRIND GREAT IDEAS
Having roots, taking care of them, cultivating them. First of all, this value reflects the story of the von Berg family, which has been nestled in the world of flour and bread making for over 600 years. However, it also speaks of our company's settlement in the Alto Adige region.
We select grains, we make flour. We, at Molino Merano, are real people with their feet on the ground. Our simplicity keeps us away from artificiality and feeds our passion for …
UNIFERM: rooted in fermentation
In 1975, the company UNIFERM emerged from the merger of Hefe-Union and Rheinische Preßhefe und Spritwerke GmbH in Werne. However, UNIFERM can look back at a much longer tradition with its different predecessors starting in 1737.
Today, UNIFERM group, with its production sites for fresh baking yeast in Monheim (Rhineland) and for fermentation products and baking agents in Werne (Westphalia), is one of the leading manufacturers of baking ingredients in Ge…