INSPIRING CREATIVITY FOR BAKERS
Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area.
Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…
Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets.
We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…
Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
The traditional ingredient
Baker's yeast has a long tradition in our company. Our baker's yeast is cultivated with raw materials from our region. The beet molasses and thick sugar juice from the nearby Frauenfeld sugar factory are the main products.
All kinds of dough improver, raising agent, pre-mix for Chinese Dim Sum.
Deutsche Hefewerke GmbH can look back on more than 160 years of tradition in baking yeast production. Today, DHW has concentrated the production of its fresh baker's yeast, which is known beyond the country's borders, at the Nuremberg-Buch location thanks to its excellent and uniform quality.
The Nuremberg company, which operated as Bast AG for almost 120 years and celebrated its 150th anniversary in 2005, now produces more than 30 million kg of yeast annually using state-of-the-art process…
Klassische Backhefe mit hoher Triebkraft, die sich für alle Teige eignet.
Diese Hefe sorgt bei sehr gutem Ofentrieb und breiter Gärtoleranz für ein ausgezeichnetes Porenbild bei allen Backwaren.
zeichnet sich aus durch
Aroma schützende Verpackung
Gute Hefe - Optik
Feste Hefe - Konsistenz
Maschinenfreundliche elastische Teige
Sehr gute Aromabildung im Teig
Natürlicher klassischer Muschelbruch