The German based ADDCON looks back on more than 60 years of history.
ADDCON specialises in Green Chemistry. In its production sites in Bitterfeld/Germany and in Porsgrunn/Norway ADDCON adds value to organic acids and their respective salts.
The products are used among others in the food industry. All products break down by nature and have little impact on the environment.
The company, which is managed by its owners has been very successful over the last years. ADDCON has grown in…
INSPIRING CREATIVITY FOR BAKERS
Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area.
Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…
Anchor Yeast has been producing yeast in South Africa since 1923 and owned by Lallemand since 2006. Lallemand is a global organisation specialising in yeast and bacteria in various applications; bringing innovations and solutions to our local and international markets.
We value developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers all ove…
Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …
Welcome to BackNatur Lepold Thomas and Monika Lepold, both graduate bakery technology engineers, founded an organic bakery in 2004. We had the desire to bake good bread and researched in this context many raw materials, cultivation methods and dough loosening agents. Considering the idea of the underlying polarity of honey and salt, we started in 2005 in our bakery with the production of honey-salt bread. After years and thus extensive experience with honey and salt bread, we first developed…
The traditional ingredient
Baker's yeast has a long tradition in our company. Our baker's yeast is cultivated with raw materials from our region. The beet molasses and thick sugar juice from the nearby Frauenfeld sugar factory are the main products.
85 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. We are a leading company in the baking agents and aroma sector.
For more than 16,000 customers from the area of bakery or confectionary handicraft as well as industrial baking plants in Germany and confectioners across 70 countries around the world, Braun products are the byword for quality baking agents.
Every year, 32,000 t leave the modern produ…