Founded in 1892 as a mill, Abel + Schäfer can look back on a long tradition marked by innovations. In 1958, Fritz Claus Schäfer launched the production of baking products under the KOMPLET brand name.
He was one of the first manufacturers in the world to take this step. The formulated premixes are promising and enjoy strong demand. Consequently, the subsidiary KOMPLET Berlin is established as early as 1967.
Today, the group of companies Abel + Schäfer / KOMPLET is one of the leading co…
Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
Welcome to Credin
We offer you a comprehensive range of solutions for the development and success of your business in Bakery and Pastry, backed by almost 90 years of dedicated teamwork and experience in the development and implementation of bakery products and solutions, such as bread and cake mixes, custard powders, ready-to-use custards, glazes and fillings.
Customers and Quality first
Credin endeavours to make your business our business. We adjust to your requirements and work toget…
Nowadays, people with allergies or any kind of food intolerance often have to settle for products that can not be compared to those available to other consumers persons. We want to provide our customers with gluten-free mixes for bakery, to bake products that do not look and taste differently from traditional bakery products. The same for other products that need to be replaced from people who suffer of other food intolerance. A good product begins with the selection of suitable raw materials. T…
The family-owned company develops, produces and sells natural baking ingredients and has continued to set the standards in the sourdough-production. Among Böcker’s products are special baking mixes as well as fully-baked baking products. At the iba 2018 Georg Böcker (owner) presents their new pumpable Sourdough paste. A second focus of the show is a range of 12 different fully-baked gluten-free breads, buns and pastries.
Fazer Mills – The developer of the world’s 1st low-FODMAP enzyme solution for baking. We offer high-quality bread improvers, mixes, special ingredients and oat products from the best raw materials. Our improvers and mixes are made from single components in our mixing unit in Lahti (Finland), which allows us to create customized solutions to meet customers’ specific criteria. Fazer Mills is an experienced supplier of raw materials with exports to more than 30 countries. The foundation of our ope…