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iba.de

iba - International Bakery Exhibition Munich

23.10. - 28.10.2021

The world's leading trade fair for bakery, confectionery and snacks

Opening times

SATURDAY – WEDNESDAY
09:30 a.m. – 06:00 p.m.
THURSDAY
09:30 a.m. – 05:00 p.m.

Fairground Munich

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  • Exhibitors (19)
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    • Ingredients (37)
      • Premixes, Processed flour (37)
        • Premixes for gluten-free, lactose-free, vegan bakery products (37)

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    • Raw materials, ingredients (25)
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    • Comprehensive solutions, turnkey solutions (1)

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  • Solutions for small bakery and confectionery trades (5)
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  • Abel + Schäfer KOMPLET-Bäckereigrundstoffe
    GmbH & Co. KG

    Abel + Schäfer KOMPLET-Bäckereigrundstoffe GmbH & Co. KG
    Exhibitor
    Germany
    • iba 2018
    • Hall A4 351
    • Solutions for small bakery and confectionery trades Solutions for small bakery and confectionery trades
    • Raw materials and ingredients Raw materials and ingredients
    Founded in 1892 as a mill, Abel + Schäfer can look back on a long tradition marked by innovations. In 1958, Fritz Claus Schäfer launched the production of baking products under the KOMPLET brand name. He was one of the first manufacturers in the world to take this step. The formulated premixes are promising and enjoy strong demand. Consequently, the subsidiary KOMPLET Berlin is established as early as 1967. Today, the group of companies Abel + Schäfer / KOMPLET is one of the leading co…
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  • BÖCKER - The experts in Sourdough

    BÖCKER - The experts in Sourdough
    Trademark of Ernst Böcker GmbH & Co. KG
    iba 2018
    Save
  • Ernst Böcker GmbH & Co. KG

    Ernst Böcker GmbH & Co. KG
    Exhibitor
    Germany
    iba 2018
    • Raw materials and ingredients Raw materials and ingredients
    Ernst Böcker GmbH, Germany Fermentation processes developed by German company Ernst Böcker GmbH & Co. KG are the worldwide standard in Sourdough today. BÖCKER is the reliable Sourdough partner for baking companies worldwide (170 members, 4 production sites). Individual product solutions can be created. Thanks to cereal fermentation processes, all kinds of Sourdough products are offered: Starters for inhouse-fermentation dried natural Sourdoughs in powder form liquid ready-to-use Sourdough pr…
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  • Credin

    Credin
    Trademark of Credin A/S
    • iba 2018
    • Hall A4 110
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  • Credin A/S

    Credin A/S
    Exhibitor
    Denmark
    • iba 2018
    • Hall A4 110
    Welcome to Credin We offer you a comprehensive range of solutions for the development and success of your business in Bakery and Pastry, backed by almost 90 years of dedicated teamwork and experience in the development and implementation of bakery products and solutions, such as bread and cake mixes, custard powders, ready-to-use custards, glazes and fillings. Customers and Quality first Credin endeavours to make your business our business. We adjust to your requirements and work toget…
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  • Dietary Food Solutions GmbH

    Dietary Food Solutions GmbH
    Exhibitor
    Italy
    • iba 2018
    • Hall B2 138
    • Raw materials and ingredients Raw materials and ingredients
    Nowadays, people with allergies or any kind of food intolerance often have to settle for products that can not be compared to those available to other consumers persons. We want to provide our customers with gluten-free mixes for bakery, to bake products that do not look and taste differently from traditional bakery products. The same for other products that need to be replaced from people who suffer of other food intolerance. A good product begins with the selection of suitable raw materials. T…
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  • Ernst Böcker - LIVE from iba Munich 2018

    Ernst Böcker - LIVE from iba Munich 2018
    Video of Ernst Böcker GmbH & Co. KG
    iba 2018
    The family-owned company develops, produces and sells natural baking ingredients and has continued to set the standards in the sourdough-production. Among Böcker’s products are special baking mixes as well as fully-baked baking products. At the iba 2018 Georg Böcker (owner) presents their new pumpable Sourdough paste. A second focus of the show is a range of 12 different fully-baked gluten-free breads, buns and pastries.
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  • Fazer Finland Oy, Fazer Mills

    Fazer Finland Oy, Fazer Mills
    Exhibitor
    • iba 2018
    • Hall A4 177
    • Raw materials and ingredients Raw materials and ingredients
    Fazer Mills – The developer of the world’s 1st low-FODMAP enzyme solution for baking. We offer high-quality bread improvers, mixes, special ingredients and oat products from the best raw materials. Our improvers and mixes are made from single components in our mixing unit in Lahti (Finland), which allows us to create customized solutions to meet customers’ specific criteria. Fazer Mills is an experienced supplier of raw materials with exports to more than 30 countries. The foundation of our ope…
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  • Stephanie Finet

    Stephanie Finet
    Contact person of LESAFFRE
    • iba 2018
    • Hall A4 111
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  • Helmut Focke

    Helmut Focke
    Contact person of Interstarch GmbH
    • iba 2018
    • Hall A4 178
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  • Vera Grosse-Drieling

    Vera Grosse-Drieling
    Contact person of Unicorn Ingredients Limited
    • iba 2018
    • Hall A4 571
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  • Raphael Heereman

    Raphael Heereman
    Contact person of Treffler Maschinenbau GmbH & Co. KG
    iba 2018
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  • VISITOR CENTRE
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Owner:

  • Zentralverband des Deutschen Bäckerhandwerks e. V.

Supporting partners:

  • Internationale Union der Bäcker und Konditoren
  • Deutscher Konditorenbund
  • Verband Deutscher Großbäckereien e.V.
Further trade fairs organised by: GHM-Logo
Internationale HandwerksmesseDACH+HOLZ Internationaleltec | Die Messe für Elektro- und EnergietechnikFARBE, AUSBAU & FASSADEFOOD & LIFE | Food Messe für Essen, Trinken & GenießenGarten MünchenHandwerk & DesignHeim+Handwerk | Die Messe für Wohnen, Einrichten und BauenIFH-Inthermopti | Die internationale Messe für Optik & Design
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