Founded in 1892 as a mill, Abel + Schäfer can look back on a long tradition marked by innovations. In 1958, Fritz Claus Schäfer launched the production of baking products under the KOMPLET brand name.
He was one of the first manufacturers in the world to take this step. The formulated premixes are promising and enjoy strong demand. Consequently, the subsidiary KOMPLET Berlin is established as early as 1967.
Today, the group of companies Abel + Schäfer / KOMPLET is one of the leading co…
The German based ADDCON looks back on more than 60 years of history.
ADDCON specialises in Green Chemistry. In its production sites in Bitterfeld/Germany and in Porsgrunn/Norway ADDCON adds value to organic acids and their respective salts.
The products are used among others in the food industry. All products break down by nature and have little impact on the environment.
The company, which is managed by its owners has been very successful over the last years. ADDCON has grown in…
Advanced Enzymes is a research driven company with global leadership in manufacturing of enzymes and probiotics. We are the largest Indian enzyme company engaged in the research and development, manufacturing and marketing of 400+ proprietary products developed from over 65 indigenous enzymes & probiotics. Our aim is to help consumers access side-effect free healthcare, help farmers enhance nutrition for animals, and also to help the industry replace traditional thermal-chemical-mechanical proce…
Positionned on the milling, bakerymorning goods, confectionery and catering products markets, AIT Ingredients offers technological ingredients (such as enzymes, malted wheat flours), cereal ingredients (malted, roasted, blends of seeds,..), improvers (for flour, bread or pastry), and mixes and concentrates for making a wide range of special breads and pastries.
The company was established on 02.01.1991 as a Bydgoszcz branch office of Warsaw based Research and Development Centre for Bakery Products . In September 1996 the branch was transformed into a joint-stock company with employee share ownership and was named Bakery Center AKO S.A. In 2009 the company’s name was shortened to AKO S.A.
Recent years have seen a rapid development of our company and, as a result, we now produce hundreds of quality products which adopt the latest technologies. With …
INSPIRING CREATIVITY FOR BAKERS
Algist Bruggeman produces baker's yeast for both traditional and industrial bakeries and for the private homebaker. The baker's yeast is sold in fresh, liquid or dry form. In addition to that, we also have ingredients and improvers in our range. We are a Belgian company, situated in the Ghent Canal area.
Algist Bruggeman's success is based on the daily commitment of all our employees, the confidence of tens of thousands of bakers all over the world and the…
a piece of Italian bread art
The demand for enjoyment and quality is reflected in all Italian foods, including bread. It should have a characteristic aromatic taste, a rustic crust and a juicy crumb with Mediterranean pores.
These requirements are met by Amabile (Italian for "The Loveable"), the new premium ready-mix from Agrano.
The perfect basis for this is a special wheat flour from Northern Italy, which is ground in an elaborate, particularly gentle process.
For the market l…
Angel Yeast Co., Ltd, was founded in 1986. As a listed high-tech yeast company in China, it specializes in the production of yeast and yeast derivatives. Angel Yeast has 10 international advanced production bases in China, Egypt and Russia.
backaldrin International The Kornspitz Company develops bread ideas and high-quality baking ingredients. Led by a third-generation bakery family, the company serves the bakery and confectionery industry in more than 100 countries. The backaldrin head office is located in Asten near Linz. In addition to the production site in Austria, six other production sites can be found in Amman in Jordan, in Winterthur in Switzerland, in Toluca in Mexico, in Cape Town in South Africa, in Kiev in the Ukraine …