Welcome to BackNatur Lepold Thomas and Monika Lepold, both graduate bakery technology engineers, founded an organic bakery in 2004. We had the desire to bake good bread and researched in this context many raw materials, cultivation methods and dough loosening agents. Considering the idea of the underlying polarity of honey and salt, we started in 2005 in our bakery with the production of honey-salt bread. After years and thus extensive experience with honey and salt bread, we first developed…
DATA-BAK d.o.o is producing additives and concentrate – mixture for baking industry, and on the market has been present since 1994.
The HACCP Concept for the production of baking ingredients come into effect in 2003. This Concept describes methods on how to recognize all critical points and how to check and control them, so that health risks for the consumers can be prevented as far as possible.
Our strategy is the continuous development of new products based on domestic raw materials,…
Limagrain Céréales Ingrédients (LCI) is a subsidiary of LIMAGRAIN, a French cooperative group, creator and producer of plant varieties. Limagrain markets crops, vegetable seeds and cereal products. Limagrain Céréales Ingrédients (LCI), a manufacturer of functional cereal ingredients for the food industry, has a turnover of more than € 100 million, of which 30% is exported. Each year, LCI processes more than 200,000 tonnes of grain. The company employs more than 250 people and 6 production plan…
The company was established in 2001. Our journey began as a greenfield investment project aiming to get us to development, marketing and introduction of innovative products to the market. This project of ours grew to two factories - one producing fresh pasta and the other taking care of ingredients for baking products.
Our fresh pasta production is leading in the domestic market, and all of our other products find their customers domestically and in the international market.
Healthy grain is our raw material. Good blends are our recipe.
For over 100 years we have been a reliable partner and supplier to the German bakery and confectionery trade, pharmacies and health food shops. Our founding fathers, the Patermann brothers, laid the foundation stone for our medium-sized family business with their successful malt extraction process and the worldwide distribution of the brand product BIOMALZ. We continue to produce at the listed site of the BIOMALZ factory in Telt…