DeutscheBack is part of the independent, owner-operated Stern-Wywiol Gruppe. The company has built its international reputation on the tailor-made baking ingredient brands TopBake for bread and rolls and TopSweet for pastry goods. Broad-based ingredient expertise in flour, enzyme technology, emulsifiers, stabilisers, hydrocolloids in combination with comprehensive application technology enable the development of high-quality baking concepts. The company's baking concentrates, which deliver high …
Machen Sie mehr aus Ihrem Brötchen! Backen Sie das Aromabrötchen! Ein volles Aroma braucht Zeit. Bei einer langen Teigführung entfalten sich Aromen besser und auch die langsame Verquellung der Getreidemahlerzeugnise bringt positive Effekte, wie mehr Bekömmlichkeit und Frischhaltung ins Brötchen. In der wichtigen Phase der Teiggärung entwickelt sich das Volumen und bilden sich unvergleichliche Aromakomponenten heraus. UNIFERM FermStar® Langzeit sorgt besonders bei längeren Führungen für eine ar…
GRANDS MOULINS DE PARIS
100 YEARS OF MILLING EXPERTISE
Grands Moulins de Paris is a passionate and innovative company that has never stopped developing throughout its 100-year history.
GRANDS MOULINS DE PARIS THE CHOICE OF EXPERTS...
Following the integration of the agricultural cooperative Vivescia we now bring the specialist expertise of the farmers to the millers.
We are committed to produce and distribute an extensive range of high-quality flours, mixes, improvers and ingred…
LIVE. LOVE. BAKE. This motto forms the backdrop for our main focal points at the iba 2018 in Munich. Three topics are at the centre of events, showing what IREKS associates with the profession: a great deal of passion and a love of baking! As a partner of the bakeries, IREKS is known worldwide for first-class baking ingredients and creative product ideas. With manifold services we accompany bakers and confectioners in more than 90 countries as providers of ideas, consultants and problem-solver…
Limagrain Céréales Ingrédients (LCI) is a subsidiary of LIMAGRAIN, a French cooperative group, creator and producer of plant varieties. Limagrain markets crops, vegetable seeds and cereal products. Limagrain Céréales Ingrédients (LCI), a manufacturer of functional cereal ingredients for the food industry, has a turnover of more than € 100 million, of which 30% is exported. Each year, LCI processes more than 200,000 tonnes of grain. The company employs more than 250 people and 6 production plan…
MEK GIDA SAN.TIC.LTD.STI was founded by Mr. Alaattin KARAASLAN in 1996. MEK GIDA SAN.TIC.LTD.STI is one of the leading companies in bakery & pastry sectors, also carrying on improving current products with specialized R & D staff and adding new items into the portfolio under the brands BLUE BEAD, PELIKANO and BAKEBOSS. While MEK GIDA SAN.TIC.LTD.STI making progress in domestic market along with widespread dealer network, also represents TURKEY by proving itself in international markets
Mühlenchemie is the international market leader in flour standardization, flour improvement and flour fortification. Mühlenchemie standardizes more than 100 million tonnes of wheat annually. It exports its products to over 120 countries and maintains a close partnership with over 2,000 mills around the globe. At its own Stern-Technology Center, 80 research scientists work on tailor-made solutions.
Sourdoughs have always played a decisive role in bread production. Consumers place their trust in baked goods with sourdoughs due to their high quality and the special taste.
In the course of decades, IREKS has accumulated a high level of expertise in connection with sourdoughs.
IREKS sourdoughs are produced in our sourdough plant following the rules of the classic three-stage method. The use of controlled strains of bacteria, as well as a rigorous monitoring of the sourdough productio…