TURRI GROUP a trademark distinguishing reliability, durability and innovation. Consisting of major leader companies of the sector : TURRI F.LLI SRL, ALASKA SRL and VICTUS SRL.
Founded in 1970 by Danilo Caliari, the company has grown over the years in the production of baking equipment such as: baking frames with related accessories, baking trays and rotary kilns, baking trolleys, forklifts, leavening cells and cabinets, leavening stoppers, stainless furniture, and various accessories for baking workshops.
Our 40 years of bread-making experience and our attention to the new market trends enable us to align with the most current requirements and technologies such …
All started in 1990. The first line of professional chambers was produced in a small factory in the province of Bologna. In 1996 the new factory was inaugurated, consolidating the values on which we have constructed our history, our technology and our products. These fundamental values, yesterday as today, are research, innovation and customer care. We are always at our customers' side to offer optimal solutions, with the wholeness of the service. Designing the “cold” is firstly the capacity to…
Thanks to its twenty-year experience, Gavacold has become a leader company in building refrigerating equipment for professional bakery and pastry. All the systems are characterized by high quality and top-class performance and are designed ‘ad hoc’ to suit any production requirement.
Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers:
- More efficiency to promote a better organization of work
- Energy costs reduction
SPECIALIST Over the years Irinox has specialised in the manufacture of switch cabinets and rapid coolers. The company has become the market leader in both sectors, defining the corresponding quality standards. INNOVATORS Always striving to meet the ever-changing market requirements, we have renewed our product range and become the reference point for technological innovations. PIONEERS The ability to anticipate market needs and the entrepreneurial vision of the founders have inspired Irinox …
‘Retarding-proofing’ is a programmed automatic process for the fermentation of bread and pastry doughs in the desired time.
MICRO C10 1.5 control panel or with PLC TOUCH-SCREEN control panel assure the proofing (also called proving) process management with the complete control of times, temperature and humidity during the different working stages.
It allows to improve production organization, up to eliminate night and holiday work.
It brings …
Our name around the world
In ninety years of history we have taken our name around the world. Three generations of men and women have built and maintained a leadership style, which is now recognized in every continent, while facing the changing times and always staying true to our values: Quality, Clarity, Honesty.
With these principles, and a constant focus on research and innovation, the company has experienced growth in both prestige and in its market over the years.
A great It…
TECNOPOOL designs, manufactures and installs food processing equipment. Together with their partner companies TECNOFRYER and Gostol they offer the range of machines from deep-freezing to cooling, from pasteurizing to proofing, from product handling all the way to baking. Some of the solutions are presented by managing and general director Michela Lago at the iba 2018.
Thermobake, since 50 years, designs, manufactures and distributes in the world cooling machines and equipments for the bakery, pastry, ice cream and industry.
We apply this experience to different machines: shock freezer, blast chiller, retarder prover, proofer, holding cabinets, water chiller, dough conditioner.
Our machines offer a high quality level and, through a constant development, guarantee a synthesis of reliability and modernity.
We pay great attention to the care for ou…