Thanks to its twenty-year experience, Gavacold has become a leader company in building refrigerating equipment for professional bakery and pastry. All the systems are characterized by high quality and top-class performance and are designed ‘ad hoc’ to suit any production requirement.
Gavacold has always been careful to develop innovative technologies, in order to provide real advantages to customers:
- More efficiency to promote a better organization of work
- Energy costs reduction
Cool chilling for hot pastries
Delicious taste and self-sufficiency with iceCool refrigeration systems
Boost the most important aspect of your baked goods – their freshness. The natural refrigerants in each individual iceCool concept keeps those pesky ice crystals away from your dough. Your quality ingredients therefore have a longer life and give off that alluring scent while baking that seduces your customers every day.
The gentle humidification system softSteam envelops the growing d…
KOMA - Koeltechnische Onderneming Mathieu Aarts
KOMA is a family-run company with Dutch roots, and it has been involved in plant manufacturing ever since 1938. Our core expertise lies in the manufacturing of refrigerated conditioning units, and nowadays we customise the designing, planning and installation of them specifically to each customer's needs. We have special expertise when it comes to the key parameters of Temperature, Air and Relative humidity ('TLR' is the German acronym that we…
Mondial Forni Sistemi is the Industrial Bakery Systems Division of Mondial Forni, a leading supplier of advanced bakery equipment for more than 70 years. We are a team of specialists with long standing experience in the Baking Industry, focusing on design, manufacture, installation and service of ovens for bakeries worldwide. Our tradition for innovation is keeping us at the forefront of technology, providing our customers with the most efficient and effective integrated systems for profitable o…
FRIGOR BOX INTERNATIONAL and PABATECH were established in 1970 by the Fantini family, willing to respond to the cooling needs of the food industry. Nowadays it is a group of 150 people, offering its Customers a wide range of products. Panels, insulating doors, small and medium sized cold rooms, industrial cold stores and refrigeration units, bast chillers and freezers, quick freezing tunnels. MISSION Be a flexible company that lets its employees express their value, develop knowledge, and work…
Revent is a world leading manufacturer of rotating rack ovens for baking of top quality artisanal bread and pastry. Our latest innovation, The ONE series, with its round baking chamber and a sliding door, has set a new standard in the market - with even better flexibility and cost efficiency. We are truly a global company with 3 subsidiaries and production facilities in Sweden and in the USA. Our ovens are used daily by bakeries in over 100 countries.