All started in 1990. The first line of professional chambers was produced in a small factory in the province of Bologna. In 1996 the new factory was inaugurated, consolidating the values on which we have constructed our history, our technology and our products. These fundamental values, yesterday as today, are research, innovation and customer care. We are always at our customers' side to offer optimal solutions, with the wholeness of the service. Designing the “cold” is firstly the capacity to…
‘Retarding-proofing’ is a programmed automatic process for the fermentation of bread and pastry doughs in the desired time.
MICRO C10 1.5 control panel or with PLC TOUCH-SCREEN control panel assure the proofing (also called proving) process management with the complete control of times, temperature and humidity during the different working stages.
It allows to improve production organization, up to eliminate night and holiday work.
It brings …
The company started its marketing and industrial business in 2003 backed by the 20 years’ experience of its founders. The business involves creating, manufacturing, promoting and distributing bakery and pastry equipment and the company quickly conquered the market through steady expansion.
The company’s strong points include product innovation, and it especially leans towards identifying technological solutions able to ensure affordability and practicality. Innovation is the result of resea…
Der Duft frischgebackener Brötchen und der Anblick noch dampfender Croissants machen das Backen von Brot, Gebäck und Snacks im Laden zu einem Erlebnis für Ihre Kunden. Als "Erfinder" des Duftbackens bieten wir Ihnen gleich mehrere Backstationen für Ihre speziellen Einsatzzwecke. Denn wir widmen uns dem Backen im Laden und allen damit einhergehenden Prozessen und Abläufen. Konvektionsbacköfen Der Duft frischgebackener Brötchen und der Anblick noch dampfender Croissants machen das Backen von Brot…
The core competency of MIWE lies in all baking processes that ensure optimal baking results through the intelligent control of temperature, moisture and time. As a full-service supplier, MIWE thus offers solutions for proofing, cooling, freezing and baking, as well as for bringing together all these and further process steps. Energy concepts and software solutions round off the range of services.
„MIWE – Better Baking. Better Business“
MIWE Michael Wenz GmbH is a german based company, offering products and solutions for all climatising processes in the baking business. Armin Werner (Business Unit „Shop Baking“) and Marc Stober (Business Unit „Baking, Processing, Plants“) are proud of presenting products and solutions in the area of freezing, cooling, baking, heating and further processes live at iba Munich 2018. One of the major innovations within this year is the completely new rack o…