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Dijko Ovens BV, specialized in industrial proofing, oven, cooling and freezing systems, is well known for its modular baking systems.
We fill the need for a flexible and adaptable baking system, making it possible to bake many products on one line, keeping costs at a minimum. With the possibility of automating the entire line, we make some of the most advanced baking systems in the world.
Visit us here at our Australian website: http://goo.gl/Y5rGdh
To learn more about our AutoJet Bakery Glaze Spray System, click here: http://goo.gl/orlW5Q
The AutoJet® Bakery Glaze Spray System is designed for bakeries that require automatic glazing of bread, rolls, pastries and more. Benefits include improved product quality, reduced glaze use, even spray distribution and reduced clean-up time.
Using Precision Spray Control (PSC) the system is able to apply an even and precise amount of…
As 40% of the food harvested do not make it to the consumer’s plate, we waste an obscene amount of food. Reducing food loss and waste is considered to be one of the most promising measures to improve food security in the coming decade.
We have found a way to address food waste; with Dry Mist® humidification. This mist can prolong the freshness and shelf life of fruits, vegetables and other products by keeping them hydrated and cool.
Applied at every stage of the supply chain,…
Jasca is a trusted and leading partner in the market and our objective is to integrate technology and technique and properly applied in your plant and operations. We are a dynamic company whith a staff which has 25 year’s experience.
Over the years Jasca has become a high technology company with extensive experience in advising, designing, engineering, sales and commissioning of machines and processes in the food industry. All designs are custom made and always conducted in accordance with app…
NewCap is specialist in designing and manufacturing flexible solutions for industrial bakeries, world wide.
NewCap manufactures advanced, fully-automatic production lines for;
Tin-baked bread production, varying in capacity from 1,500 to 12,000 loaves an hour or even more.
Buns and rolls, varying in capacity from 8,000 to 60.000 buns an hour.
Artisan bread production
Our lines varying from semi industrial until high industrial, but still lets you make your bread taste as it wa…
Penta designs, manufactures and installs material handling and production automation systems. Experienced professionals, joined by the passion for engineering of large plants, founded Penta in 1993. As a result of the experience of installing thousands of systems, Penta has gained skills in the automation of bulk materials such as powder, granules and flakes, utilized in the industrial sectors where efficiency, flexibility and reliability of the process are the basics for a long-lasting success.…
For many years REFRIGERAZIONE PROFESSIONALE has been working in the AISI 304 18/10 stainless steel furnishing sector and, since the very start, with its own line of equipment. Thanks to a wide and diversified range of high quality products REFRIGERAZIONE PROFESSIONALE has gradually consolidated its position within the European market.
Since the begining through constant market research and continuous technological renewal REFRIGERAZIONE PROFESSIONALE has specialized mainly in the production…
Revent is a world leading manufacturer of rotating rack ovens for baking of top quality artisanal bread and pastry. Our latest innovation, The ONE series, with its round baking chamber and a sliding door, has set a new standard in the market - with even better flexibility and cost efficiency. We are truly a global company with 3 subsidiaries and production facilities in Sweden and in the USA. Our ovens are used daily by bakeries in over 100 countries.