ARTSTEEL is a heaviliy investing company in modern machinery equipment, having as primary objective the development of new products such as the introduction in the production lines of new materials such as corian and the construction of showcases for salads, pastry, ice cream and other products.
The entire range of products aim at the professional kitchen business such as hotels, hospitals, ships, cafeterias, bars, shops, restaurants, grills, snack bars, etc. and include stainless steel com…
Who we are We are a worldwide leading group of companies as part of the Swiss Bühler group. With a unique scope of technologies, processes, machines and our know-how in the baking technology we are the world leader and offer extraordinary design of end products. Our product portfolio We offer our customers machines and lines for the production of wafers, ice cream cones, hollow wafer sticks, waffles, biscuits, crackers and cakes up to plants for convenience food and aerated products like marsh…
FRANZ HAAS - Equipment for flat and hollow wafers, wafer sticks, ice cream cones as well as waffles
THE WORLD MARKET LEADER IN THE FIELD OF WAFERS THAT COMBINES TRADITION AND QUALITY.
More than sixty years of know-how in the field of wafer machines combined with thorough research have brought Franz Haas to the top of the world market: Today, almost every second wafer worldwide is made on a Franz Haas wafer line. Quality, tradition and advancement can be found in each delivered plant.
Koenig Machinery is a leading equipment, technology and service partner of bakeries worldwide. At the iba Wolfgang Staufer (CEO) introduces the KGV plus a high-performance bread roll production line that can double the output of conventional production lines. A new generation of flexible make-up lines is introduced with the Artisan SFM, which impress by offering easy cleaning and maintenance.
We stand for bakery machines and lines for royally baked goods.
For more than 50 years the Austrian company Koenig supplies bakeries worldwide with high quality and sophisticated bakery machines, ovens and bread roll lines. Ongoing innovations assured the company a world-leading position. Since the foundation in 1966, it has been the main objective of Koenig to support bakers in their daily work.
The Koenig group covers in total around 500 employees, approx. 250 of them in the headquar…
Elin’s spiral systems are the ideal solution for continuous processing of food products in large capacities, due to the spiral travel that the products make within a climatically controlled chamber. They can be used for any of the applications below: Freezing IQF (Individually Quick Frozen) Cooling in ambient temperature Dehydration - Drying