Inoven / Ayfa was established a decade ago in Bursa and manufacturing high quality baking equipments conforming to international quality standarts which are being used for baking bread, pastry production and as well as restaurant management. Our company is an innovative one that which makes us one of the leading company in the market and as well as making us one of the most prefered international company.By focusing on the product quality and after sales service that we put smile on each of our …
David ovens are 100% made in Italy and occupy a distinguished position on the market due to extreme attention to details, excellent performances and maximum reliability.
For over twenty five years the DAVID ovens, synonymous with high quality, have been there to help confectioners, pizza chefs and bakers. The carefully researched design makes David ovens even suitable to be installed at sight in your premises. Cad Italia produces ovens for pizzerias, ovens for confectioneries, ovens for bakeri…
FINES is a family owned and managed company established in 1982 and since then modern generations of baking convection ovens have been developed. Our ovens are being chosen by the largest market chains in and outside EU. In order to satisfy our clients we offer production of custom made ovens especially designed in accordance with a client’s needs and requirements. Our products have been known as cost beneficial, precisely manufactured, reliable, attractively designed and having excellent baki…
OUR COMPANY HISTORY "AN ART WORKSHOP"
In 1994 Iteca S.p.A entered the market, already specialized in designing and realizing complete automatic and semi-automatic production plants for a wide variety of bakery products.
Over the years, we have chosen to invest in research, human resources and fieldwork expertise.
These choices provided us with constant growth at both technical and manufacturing levels, and today Iteca markets, designs and assembles the most advanced plants for bak…
For 58 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As an aggressive company we are fully aware of just how important quality, innovation and reliability really are. “Dough–how” is the term we coined for our unique combination of know-how and experience in dough processing. Our industrial customers is are fame.