A new technology for the production of foams for pastry as sponge cake (sponge cake base, ladyfingers), viennese sponge cakes (vienna base, cake bases), foam masses (meringue baked goods, meringue-nut pastries), cake fillings (whipped cream, cream pie filling), desserts (curd cheese, yoghurt etc.)
What began as a pure service provider in 2005 has since developed into a company with 3 main focuses.
Based on our many years of experience in PCB and etching coating, we now develop and manufacture our own coating and drying systems.
As a further pillar, the bakery technology division developed from machine overhauls on behalf of customers into a service provider for all customer requirements in the field of bakery technology. Our offer ranges from the purchase and sale of used plants…
The AK System GmbH is engineering and cunstruction machinery for the baking industrie.
amixon® specialises in the development and manufacturing of processing equipment for the processing industry. One focus of the amixon® product range is on sterile equipment which fulfils even the highest requirements in terms of hygiene. Continual innovations such as mixing devices and discharge processes for complete discharge have enabled amixon® to make further improvements in productivity and the hygiene standards of the process equipment. Many detailed solutions are protected by patent. Th…
Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate. Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas: Bravo introduced to the world the philosophy of Trittico, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition. The sales network increases year by year and international branches all over the world spring up …
Hall 6 Booth A6.331
CHOCOTECH GmbH, as a member of the Sollich KG group of companies, plays a key role as a manufacturer of cooking systems for the confectionery industry.
We offer a range of patented processes focusing on hygienic design with energy-saving functions and fast production starts and stop modes to minimize production loss.
Our focus is on solutions for the production of soft and hard candy, such as caramel, fondant, fudge, jellies, gums, aerated masses, l…
ENOOP ltd is a family-owned company founded in 1990 as a producer of wine - cellar equipment. Since then it has been growing and continuously enlarging its production program.
Nowadays activity comprises designing, producing and installing equipment for wine-cellars, food and beverages, chemical, pharmaceutical industry and ecology.
The equipment, we produce, is tailor - made, according to desires and necessities of each several buyer. We assist our clients helping them to resolve thei…
Welcome to Firex, your partner of reference if you are looking for advanced cooking systems, entirely designed and manufactured in Italy. Equipment and machines for the food industry, bakery and catering with a high-tech core. For over forty years we have been manufacturing catering equipment, responding to the different needs of large restaurants, small food companies, catering services, centralised cooking facilities (canteens, centralised kitchens, cooking centres, etc.) with professionalism…