MONO Equipment is the leading designer and manufacturer of bakery and food service equipment in the UK with an illustrious history which can be traced back to 1947.
MONO manufactures a diverse range of high quality products including:
- Water Meters
- Dough Dividers
- Conical Rounders
- Dough Moulders
- Pastry Sheeters
- Bread Plants
- Roll Plants
- Convection Ovens
- Rotary Rack Ovens
- Deck Ovens
- Self-Wash Convection Ovens
- Cassette Loading Convec…
BackTech SAM develops and produce innovative machines and systems for dough processing, mainly dough dividers and moulding systems, moulding stations and proving systems. BackTech SAM supplies bakeries world-wide, from small bakeries to industry bakers. In 2016, Back-Tech Austria and SAM Bakery Technology merged to form the current company, with more than 25 years of experience and worldwide references.
BTF bakery technology is a company established in year 2000. It exploits more than 30 years of experiences at different fields of bakery equipment (machine construction, service, projecting, etc).
We are producers and distributors of quality food processing machines. In particular we are specialized in producing bread lines, such as moulders, rounders, provers and special machines. In many years of development, we managed to start a production of a high quality dough moulder. Our machines a…
GOLDEN MIX ITALIA Srl is a Company founded by an experienced Venetian businessmen group which has given shape to its idea to reply to the growing evolution market's request, establishing a partnership for manufacturing high-quality bakery machines.
The Company’s strength is to menage in-house all the production phases as following:
Concept and design realized by our qualified engineering team with two, three-dimensional CAD systems software;
The Production Unit, heart of the industry…
Gostol – Gopan d.o.o. Nova Gorica offers complete solutions for middle sized and industrial bakeries. Flexibility, global presence, 70 years of tradition and own R&D department are main Gostol characteristics. Gostol provides complete solutions, including equipment for dough mixing, dough dividing, dough moulding, fermentation, baking and cooling.
Our clients are big and medium-sized bakeries to which we offer an adequate technology and services for production of bakery products. Our equipment…
Mono Equipment's new flagship bread plant - the Fusion - is the culmination of 2-years' product development and extensive refinement to create one of the most efficient, accurate and flexible bread plants on the market today.
The Fusion bread plant has been designed to dramatically improve production capacity and efficiency within a very small footprint.
Requiring just one person to operate, the Fusion bread plant incorporates a Volumetric Divider, a 180-pocket Intermediate Prover and …
The brand Universum of Johann Kasper GmbH is a manufacturer of croissant wrappers and dough stoving machines for the production of shaped pastries such as pretzels, plaits, French breads, lye sticks, croissants, etc.
Our machines are indispensable for the daily requirements in the bakery and ensure high quality of the bakery products.