BackTech SAM develops and produce innovative machines and systems for dough processing, mainly dough dividers and moulding systems, moulding stations and proving systems. BackTech SAM supplies bakeries world-wide, from small bakeries to industry bakers. In 2016, Back-Tech Austria and SAM Bakery Technology merged to form the current company, with more than 25 years of experience and worldwide references.
GOLDEN MIX ITALIA Srl is a Company founded by an experienced Venetian businessmen group which has given shape to its idea to reply to the growing evolution market's request, establishing a partnership for manufacturing high-quality bakery machines.
The Company’s strength is to menage in-house all the production phases as following:
Concept and design realized by our qualified engineering team with two, three-dimensional CAD systems software;
The Production Unit, heart of the industry…
MIMAC ITALIA S.R.L., founded in 1987, is a company specialized in the production of dropping machines for the confectionary industry; it is well-known and esteemed all over the world thanks to the high quality standards and reliability of its products.
A result of passion, commitment, experience and innovation, our machines offer more than 30 years of the best solutions to concretely satisfy the production needs of artisan shops, semi-industrial producers and the large retail sector.
Transforming an idea, a dream, into a product.
Mission-Innovating and researching – Astonishing the market:
These are the activities that drive our development. And this is what our clients deserve: efficient and reliable solutions to give creativity a shape. With this target in mind we built a team of professionals led by a unique philosophy: creativity to serve productivity. A philosophy that pushes us daily to answer unsolved questions always moving beyond the limits fo the feasible…
New Dell was born in 2009 as a company specialized in the construction of volumetric dividers used both in craft and industrial sector of pastry and bread production as well as pizza and piadina production.
Thanks to a long experience grown by the family company, which works in this sector since 1961, Eng. Gabriele Dell’Oro developed a new productive reality, very efficient, innovative and highly professional which is able to provide to its customers machines with high qualitative and techn…
Our name around the world
In ninety years of history we have taken our name around the world. Three generations of men and women have built and maintained a leadership style, which is now recognized in every continent, while facing the changing times and always staying true to our values: Quality, Clarity, Honesty.
With these principles, and a constant focus on research and innovation, the company has experienced growth in both prestige and in its market over the years.
A great It…
The Pioneer of Rheological engineering Rheon, a Japan-based corporation, is the leading manufacturer of automated food processing machinery. As the pioneer developer of Rheological engineering technology, Rheon drives the international food industry to modernization with its advanced and patented machinery for food encrusting, dividing and weighing of dough sheets. Rheon Automatic Machinery GmbH, situated in Düsseldorf, Germany, is the distribution and maintenance headquarters for Europe, Ru…
Compact High-Performance Encrusting Machine
The KN-551 Cornucopia can be used to produce a huge variety of foods: From confectionary to prepared savory and fermented dough products, there are virtually no limits for the creation of delicious tastes.