BackTech SAM develops and produce innovative machines and systems for dough processing, mainly dough dividers and moulding systems, moulding stations and proving systems. BackTech SAM supplies bakeries world-wide, from small bakeries to industry bakers. In 2016, Back-Tech Austria and SAM Bakery Technology merged to form the current company, with more than 25 years of experience and worldwide references.
The pretzel sling machine, which can produce 1,500 pretzels per hour with only one person, was developed in 1998 by Karl-Heinz Frey and patented various stations. Over the years, the machine has become smaller and more compact.
Whether Swabian or Bavarian, large or small, the pretzel sling machine enables you to produce 1500 beautifully shaped sprigs per hour with just one person. Even yeast pretzels are possible. The machine is adapted to your dough. In addition, you can produce poles, rin…
The brand Universum of Johann Kasper GmbH is a manufacturer of croissant wrappers and dough stoving machines for the production of shaped pastries such as pretzels, plaits, French breads, lye sticks, croissants, etc.
Our machines are indispensable for the daily requirements in the bakery and ensure high quality of the bakery products.
The intelligent element system for maximum product diversity. The PremiumLine has the answer: maximum capacity, greatest product variety, top quality and extremely gentle dough processing, were the requirements when this multi-tasking talent was designed and engineered. All BackTech SAM elements are precisely matched to each other, can be combined in any combination and thus offer highst flexibility and maximum cost effectiveness. With a high level of performance and flexibility, the PremiumLine…