The pretzel sling machine, which can produce 1,500 pretzels per hour with only one person, was developed in 1998 by Karl-Heinz Frey and patented various stations. Over the years, the machine has become smaller and more compact.
Whether Swabian or Bavarian, large or small, the pretzel sling machine enables you to produce 1500 beautifully shaped sprigs per hour with just one person. Even yeast pretzels are possible. The machine is adapted to your dough. In addition, you can produce poles, rin…
Welcome to the world of baking - WELCOME TO FRITSCH
The FRITSCH Group with its headquarters in the Lower Franconian town of Markt Einersheim is a pioneer in the production of high-quality bakery machines for the sheeting and processing of dough. The company was founded in 1926, has been family-owned for four generations and now has more than 600 employees. Its passion for the dough and the technology encourages FRITSCH to supply high-quality, efficient lines and services to its customers – …
The brand Universum of Johann Kasper GmbH is a manufacturer of croissant wrappers and dough stoving machines for the production of shaped pastries such as pretzels, plaits, French breads, lye sticks, croissants, etc.
Our machines are indispensable for the daily requirements in the bakery and ensure high quality of the bakery products.