Swabian inventive talent
Rudolf Drautz, master baker in Weinsberg, is regarded as the inventor of the leaching machine. The production of beautiful pretzels was particularly important to him. In order to make the then cumbersome and dangerous leaching process safer and more efficient, he developed an automatic leaching system together with an engineer and a machine builder.
With the first system RD 100, which came onto the market in 1978, leaching was for the first time:
fast - cl…
HAAS-MEINCKE - Lines for biscuits, cakes, crackers and more MARKET LEADERSHIP BY RESEARCH AND FOCUSING ON CUSTOMERS´ NEEDS – WORLDWIDE The Danish specialist has been producing machinery for molded and wire-cut biscuits and cakes since 1953. In 2005, plants for the production of crackers, bread products and swiss rolls were added. Haas-Meincke places great importance on research and development programs to allow upgrades for existing machinery to make it fit for the future. The merger with Haas …
For 50 years, WP RIEHLE bakery machines have represented the highest quality in German quality work and Swabian inventiveness. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry. With our deep fryers and lye application machines, we provide snacks made by WP RIEHLE on a global basis and appreciate the confidence the industry is placing in our special equipment engineering. With the globally represented WP BAKERYGROUP, the world's large…