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To learn more about our AutoJet Bakery Glaze Spray System, click here: http://goo.gl/orlW5Q
The AutoJet® Bakery Glaze Spray System is designed for bakeries that require automatic glazing of bread, rolls, pastries and more. Benefits include improved product quality, reduced glaze use, even spray distribution and reduced clean-up time.
Using Precision Spray Control (PSC) the system is able to apply an even and precise amount of…
For ideal quality, maximum staff savings and highest efficiency
The ComJet automated lye application machine focuses on the minimum use of employees whilst achieving the maximum production quantity. Employees are no longer needed to charge the unit as the trolley is simply docked at the automated loading system and the rest of the steps are fully automated. The dough pieces are transferred directly onto the baking tray after the lye is applied.
bmTEC GmbH with its headquarters in Rechtmehring was founded more than 15 years ago in Rechtmehring/Upper Bavaria. Since 1999, the name has been synonymous with "Made in Germany/Bavaria" products, characterised by their high performance, practicality and robust construction, the simplicity of the technical solution as well as the understanding of the process. Customer are both bakeries around the world as well as companies from the food industry. The company manufactures machines and modular sys…
Swabian inventive talent
Rudolf Drautz, master baker in Weinsberg, is regarded as the inventor of the leaching machine. The production of beautiful pretzels was particularly important to him. In order to make the then cumbersome and dangerous leaching process safer and more efficient, he developed an automatic leaching system together with an engineer and a machine builder.
With the first system RD 100, which came onto the market in 1978, leaching was for the first time:
fast - cl…
The company Lochbihler was founded in 1980 in Sonthofen by Gebhard Lochbihler.
Today, our customers benefit from this many years of experience.
We guarantee you a balanced price/performance ratio, high quality and timely delivery.
HAAS-MEINCKE - Lines for biscuits, cakes, crackers and more MARKET LEADERSHIP BY RESEARCH AND FOCUSING ON CUSTOMERS´ NEEDS – WORLDWIDE The Danish specialist has been producing machinery for molded and wire-cut biscuits and cakes since 1953. In 2005, plants for the production of crackers, bread products and swiss rolls were added. Haas-Meincke places great importance on research and development programs to allow upgrades for existing machinery to make it fit for the future. The merger with Haas …
Only when I know and control the overall process, I can daily guarantee best quality and can be permanently successful. think process!
The WP BAKERYGROUP – with this portfolio of companies, we’ve comprehensively aligned ourselves with the needs of bakeries worldwide. Today we are in a position to offer total solutions – from project development to equipping complete bakeries
(handcraft and industrial) and sale of used machinery.
The central element of our corporate philosophy is a n…
For 50 years, WP RIEHLE bakery machines have represented the highest quality in German quality work and Swabian inventiveness. Our devices are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry. With our deep fryers and lye application machines, we provide snacks made by WP RIEHLE on a global basis and appreciate the confidence the industry is placing in our special equipment engineering. With the globally represented WP BAKERYGROUP, the world's large…