This machine simplified the manufacturing process of breadsticks grissini and Arabian kaak.
It is able to transform dough consisting mainly of flour, sugar, baking powder, Hummus Yeast, salt, flavorings like cheese, ketchup, thyme…. into different products according to the form applied to the working head, and into different dimensions, according to the selected working cycle.
The machine is equipped with :
Dough Feeder: with a load belt supplying the machine with the dough and minimi…
Continuous Sheeting production line
Farhat Bakery Equipment continuous sheeting lines are specially customized production lines where different sizes and shapes of breads can be made: Samoun Iraqi bread, Baladi Egyptian bread, pocket pita bread, mini pita bread, pita chips, tortilla, Naan bread, Lavash bread, Sambosa rolls, and tandoori bread by simply changing the rotary cutters.
This type of lines is specially designed to produce a 100% product shape while the “hand-made” quality is …
Our latest dough feeder comes with a new and innovative concept that makes it really simple and easy to clean. It is particularly robust and reliable, plus is extremely flexible in terms of handling masses
The intelligent element system for maximum product diversity. The PremiumLine has the answer: maximum capacity, greatest product variety, top quality and extremely gentle dough processing, were the requirements when this multi-tasking talent was designed and engineered. All BackTech SAM elements are precisely matched to each other, can be combined in any combination and thus offer highst flexibility and maximum cost effectiveness. With a high level of performance and flexibility, the PremiumLine…
This cylinder cooking machine enters in our fully automatic lines;
Completed by batter preparation devices, filling’s depositors, folding & rolling devices to make in half-in 4 foldings, rolls or envelopes, on 1 or 2 rows, for the production of Filled CREPE, BLINI, SPRING-ROLL, chocolate stuffed SNACK-CREPE, also GLUTEN FREE products.
Our lines are worldwide modem serviced and/or locally by agent's staff.
TruClean Gauge Rolls achieve and maintain the desired thickness of a sheet of biscuit dough. This is a key function in the forming and cutting process for cracker biscuits and hard sweet biscuits.
Repeatable precision is matched by low operating costs, with labour, waste and maintenance kept to an absolute minimum. They are designed to meet the latest industry requirements for hygienic operation.
The new design uses a proven process to ensure reliable operation, low waste and accurate…
Baker Perkins' Three Roll Sheeter takes either a bulk or metered feed of dough and forms a compacted sheet ready for the gauge rolls as part of the sheet forming and cutting process.
It is designed to Baker Perkins' industry-leading TruClean standards, meeting the latest industry guidelines on hygiene. It provides the high levels of efficiency and reliability, and the low running costs, common to all Baker Perkins’ machinery.
The three-roll arrangement provides optimum control over th…