This machine simplified the manufacturing process of breadsticks grissini and Arabian kaak.
It is able to transform dough consisting mainly of flour, sugar, baking powder, Hummus Yeast, salt, flavorings like cheese, ketchup, thyme…. into different products according to the form applied to the working head, and into different dimensions, according to the selected working cycle.
The machine is equipped with :
Dough Feeder: with a load belt supplying the machine with the dough and minimi…
Continuous Sheeting production line
Farhat Bakery Equipment continuous sheeting lines are specially customized production lines where different sizes and shapes of breads can be made: Samoun Iraqi bread, Baladi Egyptian bread, pocket pita bread, mini pita bread, pita chips, tortilla, Naan bread, Lavash bread, Sambosa rolls, and tandoori bread by simply changing the rotary cutters.
This type of lines is specially designed to produce a 100% product shape while the “hand-made” quality is …
With over than 30 years of experience in this sector, FARHAT is now a leader on the international scene, where it operates as a serious partner at the complete disposal of anyone who wishes to give his bread manufacturing a modern shape, and from one machine to complete lines FARHAT engineers have the experience to make the baker project the most efficient and economical in the market.
FARHAT today has a variety of automatic machines for baking and packagaing:
Sabitech is the leader in manufacturing and supplying bakery equipment in Lebanon, The Middle East, US and Australia. A 30 years of experience and with the support of the Engineering team Sabitech have developed innovative designs that exceeds industries expectation in the 21st century and continuously work on every detail to give the customer a product of excellent performance, sustainability, precision, and maintenance free. In accomplishment of our objective towards our customers, Sabitech CO…
"Trendsetter for pita bread"
SALTEK is the leader and a trendsetter in the production of pita and flat bread production lines. For 40 years, the focus has been on the needs of the market and their customers. On iba 2018 Garo Salkhanian (C.E.O.) introduces the new lavash line.