Family company with traditions and innovative spirit Daxner is recognized as a leader when it comes to solids handling technology. We engage in process-engineering solutions for plants handling powders and bulk goods inclusive liquids. For more than 30 years we are supporting our partners in the food & beverage-, animal feed- and chemical industry. Our performance is based on three major keystones: know how, capacity and creativity. Our strength is the development of innovative and custom-des…
Re-work, residual bread & residual dough processing Produce the best baked goods - with your masterly skills and our technical and technological know-how in plant construction and automation. The proven W&K process and plant technology for processing residual bread and dough with the addition of water has been successfully used for years by artisanal bakeries and in industrial bakery production. Continuous further development through the use of technical innovations and improvements of the pr…
Single or multi-stage pre-dough and sourdough plants Produce the best baked goods - with your masterly skills and our technical and technological know-how in plant construction and automation. We are constantly developing the proven W&K process and plant technology for the production of sourdough and preliminary dough. Both technical innovations of the components used and improvements of the processes are applied to optimize the fermentation processes Advantages sponges: Operation-specific do…
W&K-Automation GmbH, located in Cologne (Germany), is one of the leading manufactors of sourdough- and poolishsystems. We can also cover all relevant steps in the doughproduction process, from silo technology and pre-dough production (liquid ingredient handling, dry-good conveying) through to recipe control and kneading technology.