„Ammeraal Beltech – innovation and service in belting“
Ammeraal Beltech is a company focussing on belting – from the manufactoring all over the supply chain. Guiseppe Allais (Global Food Manager) is presenting live at iba Munich 2018 the new Ropanol blue belt focussing on dough sheeter with a special focus on avoiding food contamination. Ammeraal Beltech is a specialist in belting and the number one in food safety. Our customers benefit particularly from the one stop belt shop. We are in posit…
Visit us here at our Australian website: http://goo.gl/Y5rGdh
To learn more about our AutoJet Bakery Glaze Spray System, click here: http://goo.gl/orlW5Q
The AutoJet® Bakery Glaze Spray System is designed for bakeries that require automatic glazing of bread, rolls, pastries and more. Benefits include improved product quality, reduced glaze use, even spray distribution and reduced clean-up time.
Using Precision Spray Control (PSC) the system is able to apply an even and precise amount of…
Flexible Cracker Line
The Crusto is Rademaker's Industrial bread production line which is developed to produce a wide assortment of breads for mid-sized to industrial bakeries.
Kornfeil has been offering bakery technology since the early nineties. Now more than 140 employees are involved in the production and development of ovens for small and big bakeries all over the world.
At the iba Kamila Barinova (export manager) presents the deck oven ThermoStar and ThermoStar Classic with integrated boiler room.
Manual dough divider moulder
Bakery Machines and Equipment | Sinmag Europe
Please visit http://www.sinmageurope.com for all of your questions?
Mounted on two fixed wheels, easy to move.
Cutting grids easily interchangeable.
No electrical connection required.
Magnetic flour box.
Takes little space.
Storage for 4 grids.
Equipped with dividing bin and 2 cutting grids.
Manual dough dividing and moulding.
“Rademaker – not just an equipment manufacturer"
Rademaker supplies industrial equipment for the bakery industry. The company focuses on high volume lines with a lot of flexibility. Gerard Muermans (CEO) presents live at iba Munich 2018 the new RADINI line which is a compact sheeting line for the midrange market and also a solution for bakers with lower capacity. Rademaker offers a lot of additional services for the industry 4.0 like trainings for cleaning and maintenance and also consultancy …
If you are looking for an efficient baking system with high throughput rates, look no further than our Vulkan Thermo-Oel tunnel ovens. These baking systems are ideal for large bakeries with a limited product range that need to produce large quantities quickly. Modern single-line preparation units can produce 25,000 bread rolls per minute, and some have even higher throughput rates. That is where the Vulkan tunnel oven comes in, as it can process such quantities without compromising the quality o…