The first continous vacuum mixer, by VMI.
CONTINUUM, the first kneader specifically designed for the loaves, buns and soft dough industry
Loaves, buns, soft dough (milk bread, brioches...)
AF COMPACT 100-EV fermenter helps artisans express their creativy to the full. The quantity of sourdough, fermentation times, heating temperature... are as many parameters that make up the baker's signature, the unique taste and appareance of the bakery's products.
Looking for a high-quality solution using 3D vision technology to safely pack, control, count and fill your half-baguettes into carton boxes? With over 40 years of experience and know-how, Pattyn offers you fully automated turnkey lines enabling gentle product treatment. Discover more at pattyn.com.
VMI introduces the most advanced kneading system in the world, depending on the "Sponge & Dough" process. Thanks to its innovative and complementary technologies designed these last years by the company, the VMI's "Sponge & Dough Vertical Storage" meets the expectations of the industry: steadiness, flexibility and quality.
With more than 60 years of experience in the industrial bakery, VMI designed an innovative and complete process to support its clients who integrat…
The solution to handle a wide variety of bakery and pastry products including:
• shortcrust and sweet pastry,
For more than 60 years, VMI has been the worldwide specialist of mixing methods and processes, for bakery, snackfood, healthcare and chemical industries. The company designs and manufactures all its mixing machines and systems on the production site of Saint-Hilaire-de-Loulay (Vendée, France). The new modern, optimized premises offer a significantly improved work surface to adapt to VMI's business and offer efficient solutions and expertise to its customers. The overall production area covers 13…