The ovens of the CAIMAN series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our CAIMAN-D-324 capacities of up to 19,600 cones/h are possible.
60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
separate rolling device with 22 – 54 horizontally arranged rolling tools
The Roto Passat from König is a compromise without compromise: Maximum performance is offered in the smallest of spaces. The proven technology ensures the best, uniform baking results. The well thought-out design for an incomparable ratio of baking area to storage area: none is smaller! And - one for all: the Roto Passat is designed for the complete product range. From rustic bread to biscuits and pastries to confectionery. Very well suitable for half-baked goods.
When developing the new "…
The proven hybrid oven combination of impingement and microwave technology reduces baking, frying and cooking times by a factor of up to 20. Perfect tanning and crust formation ensure an excellent taste.
Achieving optimum results requires being better right from the start, because mistakes made during dough preparation can hardly be made well. König's universal spiral kneading machine ensures optimum product quality right from the start - whether for wheat, wheat mix, rye mix, rye or scrap dough - König spiral kneaders knead quickly and hardly heat the dough.
Like all König kneading machines, the spiral kneader is equipped with an extendable dough tray as standard, thus ensuring an efficie…
Steel belts for the baking industry
Berndorf Band manufactures steel belts capable of withstanding the high loads of mechanical and thermal stress. These properties make our belts a natural choice for applications in the production of baked goods. Even though exposed to frequent changes in temperature and a high number of load cycles, the belts perfectly retain their flatness and shape. This is in no small part thanks to the CARBO 13 material which has proven to be the material of choicen. Its…
The fully automatic ovens of the TRO series produce special products such as bricelets, fan-shaped wafers, pressed wafers and Stroop waffles.
48 to 100 baking plate pairs in formats up to 280 x 450 mm
product take-off by scrapers or rotating arms
fan punch, deep-drawing tool
take-off conveyor or collecting conveyor
downstream line for Stroop waffles
Liquid Scale FWI
Hopper Scale Industry - BWI
Central weighing station