The Berndorf Band Group has attained the position of global leader in the production of steel belts and steel belt systems thanks to their 90 years of experience and sales ranging in the area of 100 million euros. Employing a staff of approximately 400 and operating in Asia, Europe, and North and South America, the group consists of the parent company Berndorf Band, seven subsidiaries and two partner companies. Our business unitThe company produces premium-grade steel belts and offers comprehen…
The ovens of the CAIMAN series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our CAIMAN-D-324 capacities of up to 19,600 cones/h are possible.
60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
separate rolling device with 22 – 54 horizontally arranged rolling tools
Who we are We are a worldwide leading group of companies as part of the Swiss Bühler group. With a unique scope of technologies, processes, machines and our know-how in the baking technology we are the world leader and offer extraordinary design of end products. Our product portfolio We offer our customers machines and lines for the production of wafers, ice cream cones, hollow wafer sticks, waffles, biscuits, crackers and cakes up to plants for convenience food and aerated products like marsh…
FRANZ HAAS - Equipment for flat and hollow wafers, wafer sticks, ice cream cones as well as waffles
THE WORLD MARKET LEADER IN THE FIELD OF WAFERS THAT COMBINES TRADITION AND QUALITY.
More than sixty years of know-how in the field of wafer machines combined with thorough research have brought Franz Haas to the top of the world market: Today, almost every second wafer worldwide is made on a Franz Haas wafer line. Quality, tradition and advancement can be found in each delivered plant.
Steel belts for the baking industry
Berndorf Band manufactures steel belts capable of withstanding the high loads of mechanical and thermal stress. These properties make our belts a natural choice for applications in the production of baked goods. Even though exposed to frequent changes in temperature and a high number of load cycles, the belts perfectly retain their flatness and shape. This is in no small part thanks to the CARBO 13 material which has proven to be the material of choicen. Its…
The fully automatic ovens of the TRO series produce special products such as bricelets, fan-shaped wafers, pressed wafers and Stroop waffles.
48 to 100 baking plate pairs in formats up to 280 x 450 mm
product take-off by scrapers or rotating arms
fan punch, deep-drawing tool
take-off conveyor or collecting conveyor
downstream line for Stroop waffles