“HB-Technik – specialist for ingredient handling systems”
Helmut Hemetsberger (CEO) presents with his company ingredient handling systems which follow trends on the markets for clean label and health products. The special product presenting at iba is the microingredient dispencing machine which is dosing the ingredients to very accurate amounts. Customers benefit from HB-Technik as a one stop shop – the company provides engineering, manufacturing, installation and servicing of the systems.
We develop, test and produce about 90% of all catalogue products ourselves in our 3,500 sq.m. large own factory. Some of the few plant components like motors or blowers are ordered from few selected suppliers according to high quality standards, like for example Siemens.
We project and design with the best possible computer support and equipment and extensively use automated manufacturing. We document by means of a PPS system.
We use the best computers and machines, but crucial for success a…
Research and development is a top priority at RB-Tech. Ralph Bachmair, owner of the company, developed the innovative, horizontal plant for the production of "non-acid wheat pre-doughs" in cooperation with Leibniz Universität Hannover. The unique system in this technical design, which produces wheat doughs of the highest quality fully automatically without mechanically stressing the dough structure, can probably be called "revolutionary" in this sector.
But it is not only in this segment of…
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We at Tassold are proud to present you with our sophisticated range of products. We take our inspiration and innovative ideas for new developments and improvements of our machines directly from our customers' bakeries. Our assortment of products ranges from individualised custom-built items to practical solutions for the masses. Throughout it all, we always keep a keen eye on the ergonomics of operations and straightforward maintenance. In order to be able to provide you with this level of quali…
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