Profitable business in seconds! With the combination of impingement and microwave technology used in the Atollspeed hybrid oven, your snack sales can be increased quickly and easily. A crispy pizza in just 60 seconds? No problem with the Atollspeed!
Solutions beyond the limits!
As a part of GAW Group, AutomationX is an internationally operating technology company focusing on integrated overall solutions in automation technology.
The main focus is on the one hand on the realisation of overall projects in the industry sector (paper, food and nonfood industry, chemical and petrochemical industry, manufacturing plants etc.), infrastructure sector (traffic, building control systems etc.) and energy sector (energy management), on the other h…
The Berndorf Band Group has attained the position of global leader in the production of steel belts and steel belt systems thanks to their 90 years of experience and sales ranging in the area of 100 million euros. Employing a staff of approximately 400 and operating in Asia, Europe, and North and South America, the group consists of the parent company Berndorf Band, seven subsidiaries and two partner companies. Our business unitThe company produces premium-grade steel belts and offers comprehen…
The ovens of the CAIMAN series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 40 – 55% of the flour content (“sugar cones”). With our CAIMAN-D-324 capacities of up to 19,600 cones/h are possible.
60 – 156 baking plates (CAIMAN), 54 – 162 (CAIMAN-D) double baking plates, 78 – 114 (CAIMAN-T) baking plates of special cast iron
separate rolling device with 22 – 54 horizontally arranged rolling tools
Water is our strength
GRANDER® revitalizes ..
is not only a slogan, but daily incentive and motivation to make GRANDER® water available to all people and organisms on this planet. Behind this is a team of people, who identify themselves with the GRANDER® philosophy and see themselves as members of a large community.
Who we are We are a worldwide leading group of companies as part of the Swiss Bühler group. With a unique scope of technologies, processes, machines and our know-how in the baking technology we are the world leader and offer extraordinary design of end products. Our product portfolio We offer our customers machines and lines for the production of wafers, ice cream cones, hollow wafer sticks, waffles, biscuits, crackers and cakes up to plants for convenience food and aerated products like marsh…
FRANZ HAAS - Equipment for flat and hollow wafers, wafer sticks, ice cream cones as well as waffles
THE WORLD MARKET LEADER IN THE FIELD OF WAFERS THAT COMBINES TRADITION AND QUALITY.
More than sixty years of know-how in the field of wafer machines combined with thorough research have brought Franz Haas to the top of the world market: Today, almost every second wafer worldwide is made on a Franz Haas wafer line. Quality, tradition and advancement can be found in each delivered plant.
“HB-Technik – specialist for ingredient handling systems”
Helmut Hemetsberger (CEO) presents with his company ingredient handling systems which follow trends on the markets for clean label and health products. The special product presenting at iba is the microingredient dispencing machine which is dosing the ingredients to very accurate amounts. Customers benefit from HB-Technik as a one stop shop – the company provides engineering, manufacturing, installation and servicing of the systems.