The Burford Rotary Topper applies a wide variety of dry toppings to enhance the appearance of bakery products. The model RT1040 provides consistent topping coverage and placement with improved adhesion pan after pan...
Stainless steel & aluminum construction
Separated spray system
PLC controlled w/recipe setup
Quick change pattern mandrel
Even seed :& topping distribution
SARMAŞIK Thermoil Series bakery ovens guarantees even baking and perfect taste as well as higher baking performance and lower fuel consumption compared to other baking technologies.
Thermoil_K Deck Ovens can be designed as single or dual temperature heating system. Different temperatures can be achieved in the same oven at the same time. Designs can be done upto twelve levels supported with automatic oven loader/unloader systems bringing high capacities in small area when ceiling height is …
„Ready-to-slice“ — „Ready-to-eat“ TREIF slicers — the best ingredient for your convenience products Are first rate ingredients and freshness a priority for your convenience products? Then you should not compromise on slicing, either! Sausage, ham, salami, cheese and more – slicers from TREIF come with integrated versatility. Frequent product changes, speed, precision and optimum line integration – these are the ingredients we can offer for your products. This is accompanied by significant sav…
TANNOUR BREAD PRODUCTION LINE
Following a healthy diet is a necessity and trend nowadays, and Farhat knew well how serve the portion of the society that cherish this. Hence, Farhat innovated a line for the production of different types of healthy Tannour bread: Whole wheat Tannour, Gluten Free Tannour, Oat Tannour, Barley Tannour, and Multi Grain Tannour.
Designed by a group of experienced engineers, this high-end production line was manufactured to be cost effective with minimum gas cons…
A very flexible and productive machine. Suitable for the production of a wide range of tart & pie shells Product diameter 20-120mm (m. TM-S), 130-280mm (m. TM-L) Various shapes (round, oval, triangular, square, diamond, etc.) even with decorative edging Precise quantity of dough (easily controlled by the touch panel) Easily interchangeable molds (forming press & cases) Suitable for a wide range of dough types (for pastry)
New very clever top boxes closer by sellotape, smart solution, state of the art device.
Wide range of boxes colud be seal that meet the euro-Pallet (,1200 x 800 mm) or UK-Pallet (1,200 x 1,000 mm).
No safety door required.
Very Easy To Use machine.
And most important thing: COMPACT.
The Tweedy High Speed Mixer is an integrated weighing and mixing system for all types of mechanically developed doughs. Consistent quality is achieved by rapid mixing in small batches under pressure and/or vacuum, while hygienic design and automatic controls contribute to high levels of operational efficiency. The Tweedy mixing process produces high-quality dough for a full selection of products, from high-output pan/tin bread to rolls, buns and pizza bases. Consistency is achieved through acc…
Fermented ancient grain for better baking As these ancient grains are rich in proteins, they also contain enough natural gluten. Nevertheless, using them in baking can be a challenge: it takes a lot of knowledge and experience to produce optimal dough-processing. These gluten qualities of einkorn and emmer can be positively influenced by fermentation which supports the economical dough-processing and baking results in today’s bakeries. FermFresh® Urgetreide already contains carefully fermented e…