As a world-renowned manufacturer of machine knives for the bakery industry, F-B-S Balke applies a new generation of bacterial growth-inhibiting coatings. Under the designation BAL 2017 BIOSHIELD, it will replace the proven BAL 2001 coating in 2018.
After FD-EU approval, we are pleased to announce that BAL 2017 BIOSHIELD is a growth inhibiting layering system for your specific applications.
The absolute novelty for the food and technical industry.
BAL 2017 BIOSHIELD Product Advantages…
Perfectly homogeneous mixing, fast kneading while keeping the blowing-shearing-extension balance required for an optimal dough: this is the promise of the new range of spiral mixers GENIUS. User-friendliness has been optimized down to the smallest details, with the optional handle to move the kneader more easily. To protect bakers from flour dust, the GENIUS is equipped with a transparent cover made from PETG, featuring an access door to add ingredients during kneading. The machine is therefore …
A very flexible and productive machine. Suitable for the production of a wide range of tart & pie shells Product diameter 20-120mm (m. TM-S), 130-280mm (m. TM-L) Various shapes (round, oval, triangular, square, diamond, etc.) even with decorative edging Precise quantity of dough (easily controlled by the touch panel) Easily interchangeable molds (forming press & cases) Suitable for a wide range of dough types (for pastry)