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As demand for your products continues to grow, APEX Bread and Bun Systems allow you to automate your processes for more efficient baking and improved profitability. APEX by AMF Bakery Systems is the leading brand for semi-automated bread and bun production solutions. With over a century of experience in the baking industry, AMF's APEX equipment maintains the engineering excellence and unparalleled service and support that AMF customers trust throughout the life of their bakery. Producing up t…
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Use and Application With this easy to program system you have the best space saving and gentle product handling solution worldwide. Discover this new combination of palletizing with either Siemens or Rockwell controls together with the spacesaving Layer Handling System TheWave. Through its unique combination of conveying element and layer gripper TheWave can pick complete product layers from the conveyor line and place them safely and gently on a pallet - regardless of product or layer pattern.…
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Automatic weighing of minor and micro components Common fields of application Until now, minor and micro components had to be weighed manually, thus entailing risks and potential errors. These grow with the number of components and batches, and with the required weighing and metering accuracy. This has an adverse effect on product safety and quality overall. Manual operations may under certain circumstances require a large number of staff and demands a high degree of concentration from them du…
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As a world-renowned manufacturer of machine knives for the bakery industry, F-B-S Balke applies a new generation of bacterial growth-inhibiting coatings. Under the designation BAL 2017 BIOSHIELD, it will replace the proven BAL 2001 coating in 2018.
After FD-EU approval, we are pleased to announce that BAL 2017 BIOSHIELD is a growth inhibiting layering system for your specific applications.
The absolute novelty for the food and technical industry.
BAL 2017 BIOSHIELD Product Advantages…
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BL-200 lifter-tilter enables the swift and effortless emptying of the bowl for spiral mixers. Its use is particularly proven and aprciated for big douzgh quantities like 160 and 200 Kilos dough bowls. The dough flows directly on the chosen working surface in order to be cut, rolled or formed. Additonnaly to the easiness of use, a precise and adequate result can be achieved within minutes.
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Brabender TwinLab-F 20 / 40: The compact, flexible extrusion solution The TwinLab-F 20 / 40 twin screw extruder is a space- and money-saving solution. It extrudes and texturizes different materials and is suitable, for example, for developing new products or enhancing existing formulations. You are given the option of transferring the parameters of an existing production extruder to the TwinLab and simulating your processes on a small scale. Application: • Confectionery and snacks • Pasta • Fi…
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All kinds of Bread Improver for:
Strengthen the gluten, increase the bread volume, improve the texture, make the dough dasy to handle, extend shelflife, improve cripe of bread crust ect.
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Ideal for production of finished products in various fillings. Patented for easy use. Any product with Filo and Filling Like Burek, Pies, Spring Rolls, Bugatsa etc. Send us your request to info@eilncom.gr and we will prepare a quotation that will best suit your needs.
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Thanks to continuous evolution over the last decade, Colussi Ermes has become the absolute leader in drying systems, above all with the development of crate centrifugal dryers.
Large capacities of up to 7,500 crates/hour, speed and perfect drying, these are just some of the features which, together with the possibility of treating crates of different types, set the new generation Colussi Ermes centrifugal dryers apart from the rest.
Continuous innovation over the years has led not only…
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The CI-50B cash recycling solution removes the need for staff to handle banknotes at the point of sale. When integrated into your existing POS system the CI-50B securely automates cash handling at payment positions minimising the risk of errors and shrinkage while enhancing staff productivity and customer service. The addition of the coin unit (CI-10C) integrates coin handling into a single solution, for handling both notes and coins.
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