Located on the Rance river banks, Bertel Crepes & Galettes is a family owned company enlighting Brittany culinary traditions.
Since 1979, our familly know-how preserves a genuine regional tradition.
We produce Crepes (wheat flour) and Galettes (buckwheat flour), plain ready to use or already garnished with a large range of recipes. As well as Breton pastries : Kouign Amann (plain & apple), and Far (plain, apple, plum). All pastries are artisanaly hand made from scratch.
What started …
For almost 100 years the Guschlbauer family has been running a bakery with tradition and experience. The name Guschlbauer has always stood for top quality, reliability and high-quality bakery products "Made in Austria". Even today Guschlbauer is a real craftsman's business, which relies on well-trained employees and the best working conditions.
"Growing up in a family business means learning the trade from the ground up and of course loving it. I am committed to the tradition of our family,…