bakeXperts - active platform
bakeXperts sees itself as an actively operated platform and as a structured network for specialists of various kinds, from planners, raw material specialists, product developers, bakers and master bakers to managers, production managers, sales and marketing specialists.
bakeXperts is an international team of experts that advises bakeries worldwide. The focus is on the conception and realization of new productions, the reorganization of existing capacities a…
Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility. We strive for innovations for a better world, with a special focus on healthy, safe, and sustainable solutions. We contribute significantly to feeding the world’s population, while setting the focus on food security and safety. Our solutions and technologies enable efficient and clean mobility.
As a leading technology group, Bühler invests up to 5% of its t…
Since 1994, we advise and support companies from the bakery and confectionery industry in our core competences: Recruitment of Experts and staff management Interim Management Product development and product marketing Project and Process Management in Production Sector We guide our clients through an international network of experienced experts. We provide fast, pragmatic solutions and assessments. We distinguish ourselves through 25 years of experience.
How can new constructions and reconstructions in the fields of manufacturing and logistics be planned and implemented even better to create perfect conditions for a successful future with minimal effort? It is exactly this question that drives us every day and led to the founding of FactoryXperts in 2013. Construction projects open up new opportunities for companies on the market, but at the same time entail enormous investment risks. It would be great to have experts at your side who understa…
In 1993 the baker Aimé Pouly developed his quality bread "Pain Paillasse" in Geneva. Its special feature: the large holes in the interior, which are created during the long rest period. In 1995 he received the patent, the first licences in Switzerland were soon granted, and in 1998 the first bakery abroad baked according to Poulty's recipe.
Aimé Pouly is a baker and entrepreneur with vision. In 1974 he bought his first business and then expanded continuously. He has managed to reconcile tra…
Our broad expertise for your big ideas
Personal consultation, fast reaction times and customised solutions have set Pewatron apart for close to 30 years.
Our broad and deep range of sensors, power supplies and electronic components ensures you find the right components for your particular fi eld of application. Depending on your requirements, we deliver standard products, modified standard products or customised solutions.
We work exclusively with selected and prove…
We are the leading, national, and international Centre of Excellence for the complete bakery and confectionery trade. We offer practice-oriented apprenticeships and continuing education. We promote the traditional craft through consulting and the development of innovative processes at the highest quality level.