TECNOPOOL - LIVE from iba Munich 2018
TECNOPOOL designs, manufactures and installs food processing equipment. Together with their partner companies TECNOFRYER…More information
The story of Tecnopool is one born out from a big idea: design, manufacture and install machinery for the treatment and processing of food products. A story that began in 1980 with the patenting of Anaconda: the first conveyor belt conceived by the company's founder, Leopoldo Lago. A winning and above all versatile product, suitable for all manufacturing processes where food products need to be thermally treated.
3 Principles, a single Philosophy-Research, customization and securing the customer's loyalty: these are the three founding principles that inspire and guide us towards the future and towards guaranteed success.
- RESERCH AND DEVELOPMENT: Guided by a dynamic and active entrepreneurial vision, we have learned to interpret the demands of a constantly changing market, always putting development and technological evolution in first place, and investing over 10% of our turnover in research and development: and so develop tomorrow's solutions today.
- CUSTOMIZATION: Our plants adapt perfectly to our customers demands. Every company has specific requirements, which we know how to satisfy with the correct solutions. Every reality has its own demands, which we have learned to listen to, interpret and solve. The result is that every customer has a unique plant built to size: designed according to his needs and customized to the centimeter. This is how we have become reliable suppliers; this in short is how we have become
- CUSTOMER LOYALTY: Every customer desires the best for his business. We know this well and succeed in delivering it both from a technical and project point of view, as well as from a human and personal perspective. Dialogue is the first step towards establishing a constructive relationship: we understand this immediately- from the very beginning and we keep it in mind day after day. This is why every demand always finds a fast and effective answer.
- iba 2018
- Hall B6 230
- iba 2018
- Hall B6 230
Production technology and equipment
- Preparing dough (374)
- Dough transport systems (228)
- Machines for bread, rolls and pastry production (823)
- Production technology and equipment (1705)
- Cost-effectiveness (231)