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Zona Industrial de Vagos, Lt. 59, Apt. 42
3844-909 Vagos
Aveiro District
Portugal

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Phone: +[351] 234 799 160
Fax: +[351] 234 799 169

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Product description

RUGGED AND POWERFUL

Its ability to knead doughs with low levels of hydration, high gluten content and intensive work cycles while maintaining quality and consistent results, makes Ferneto’s R series spiral mixer the ideal equipment for industrial and semi-industrial units.
  • Control that adapts to the user’s profile - Digital, analog or touchscreen
  • Security cover in technical polymer - Dust reduction
  • Bowl with central poste - Better water absorption and higher quality dough due to reduced friction to ensure that the gluten net is not cut
  • 2 synchronised speeds (hook and bowl) - Less dough’s stress and better kneading
  • Eco-Efficiency - Powerful motor optimised by inverter
  • Drain cap - Save time in bowl cleaning
  • Rugged frame - Painted carbon steel or stainless steel AISI 304
  • Feet in AISI 304 stainless steel and castors - No rust after cleaning

80, 100 and 150Kg of flour.