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Sonneveld Group, founded in 1956, is an international company that develops innovative customer-specific solutions for the bakery sector and the closely-related food industry, for and with our customers with which we add value to the whole chain and especially to the customer. We offer technical support aimed at realising ideal process, bread and pastry quality, we share knowledge about bakery processes and ingredients, we develop innovative bread and pastry concepts, release agents and dividing and slicing oils, and we also support activities that enhance the bakery sector. We use our knowledge and expertise - in terms of producing and supplying ingredients and products, as well as process-related knowledge and market insights - to work with customers on high quality and/or user-friendly products and concepts.
- Baking agents (138)
- Premixes, Processed flour (153)
- Free from ingredients (87)
- Oils (20)
- Ingredients (464)