Bachmair Bäckereitechnik GmbH


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Römerbergstr. 3
4690 Schwanenstadt
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Company profile

Research and development is a top priority at RB-Tech. Ralph Bachmair, owner of the company, developed the innovative, horizontal plant for the production of "non-acid wheat pre-doughs" in cooperation with Leibniz Universität Hannover. The unique system in this technical design, which produces wheat doughs of the highest quality fully automatically without mechanically stressing the dough structure, can probably be called "revolutionary" in this sector.

But it is not only in this segment of baking technology that RB-Tech is absolutely "state of the art". Raw material storage, raw material transport, weighing and dosing of small and medium components, water and liquid management, plant control and networking, RB-Tech has the perfect solution.
for every task.
Our motto is: From raw material delivery to the finished dough, everything from one source!
If you are also looking for solutions for a project in your bakery, we are always ready for a consultation. Satisfied customers are the best reference!