- iba 2018
- Hall B5 330
Faubourg de l'Hopital 1
Social Media Links
Aimé Pouly is a baker and entrepreneur with vision. In 1974 he bought his first business and then expanded continuously. He has managed to reconcile tradition, quality and entrepreneurial thinking.
Today the bread speciality with the ingredients wheat flour, water, salt and yeast is offered by over 300 independent bakers in Switzerland and is known far beyond the borders of the country.
The production secrets of Pain Paillasse are entrusted exclusively to selected bakers. From the specially developed flour mixture and with a special technique, these specialists produce the Pain Paillasse daily.