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Recommendation of MULTIFUNCTION RIBOT T

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Product description

RIBOT T 10 / 18 / 30
PRIMARY USE:
BAKERY AND PASTRY
  • Creams ( custard cream, English cream, butter cream, zabaione, etc.)
  • Doughs (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mixes (meringues, pâte à bombe)
  • Ganache, Bavarian cream, panna cotta, crème caramel, etc.
  • Chocolate tempering (possible use)

SECONDARY USE:
GELATO AND ICE CREAM
  • Pasteurising
  • Gelato
  • Sorbet
  • Granita (slush)

GASTRONOMY
Sauces, Meat sauce, Béchamel, Risotto, Polenta, Doughs (pizza, piadina), Ricotta, Mascarpone, Mayonnaise, Velouté, Fillings, Purées, etc.

Main functions:
  • Blends and Mixes liquid, creamy and doughy products with adjustable settings for temperature, time
    and agitation.
  • Whips: cream, eggs, etc.
  • Cuts and Minces : meat, fish, vegetables, fresh fruit, dried fruit, etc.
  • Kneads: bread, pizza dough, pasta, etc.
  • Tempers milk, white and dark chocolate.
  • Heats, Cooks, Maintains at temperature: pasta, rice, meat, fish, vegetables, as well as liquid, creamy
    and doughy products.
  • Cools, Chills : pasta, rice, meat, fish, vegetables and freezes liquid, creamy and doughy products.
  • Allows cooking and cooling with adjustable temperature and time.
  • Automates and speeds up all operations that require manual skill, effort and time, guaranteeing
    processing with optimum cleanliness.