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Parco Area delle Scienze, Pad.27 Trasferimento Tecnologico
43124 Parma (PR)

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Phone: +[39] 0521 1686 611
Fax: +[39] 0521 1686 691

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Product description

Innovative Patent Pending technology:
Natural semi-solid fibers for sugar and syrup replacement.
Sugar intake reduction is a pillar of international nutritionals guidelines. Excess sugar has been demonstrated to be associated to various pathologies, such as Diabetes and Obesity. Sugar provides more than sweetness to foods. When the sweetness of foods containing sugar is replaced with sweeteners (for example high-intensity sweeteners) to reduce the calorie content, other key attributes are often sacrificed.
For this reason, other ingredients ("Bulking Agents") are needed to make up with the missing properties.
HI-FOOD research has focused on an innovative, viscous, semi-solid system able to replace syrups not from a sweetness stand point but as a texturizing and bulking agent.

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