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Via C. Bassi, 8/A
40015 San Vincenzo Galliera (BO) Emilia-Romagna

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Phone: +[39] (051) 812401
Fax: +[39] (051) 812589

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Product description

‘Retarding-proofing’ is a programmed automatic process for the fermentation of bread and pastry doughs in the desired time.

MICRO C10 1.5 control panel or with PLC TOUCH-SCREEN control panel assure the proofing (also called proving) process management with the complete control of times, temperature and humidity during the different working stages.

  • It allows to improve production organization, up to eliminate night and holiday work.
  • It brings to perfection the product in quality, uniformity, flavor and fragrance, by conserving all nutritional values.
  • It reduces the times and costs of production, renewing working methods, with great flexibility.
  • It makes far lighter and more profitable the professional work of the baker and pastry chef.