Contact Us

Personal information

Please enter your first name.
Please enter your last name.
* required

Your request

Please enter a message.
Please choose a recipient.

Send message

Your request has been sent successfully.
Send another message.

Hall plan

Please choose a booth.

Via C. Bassi, 8/A
40015 San Vincenzo Galliera (BO) Emilia-Romagna
Italy

Phone / Fax: show
Phone: +[39] (051) 812401
Fax: +[39] (051) 812589

Share link

Recommend

Recommendation of MATURPAN - MATURPAST

Divide various addresses by comma. The recipients will get a link to this platform.

Please enter a valid recipient.
Please enter a valid email address.
Please enter a message.
* required
Your recommendation has been sent successfully.
Send another message.

Product description

RETARDER-PROOFER CHAMBERS
‘Retarding-proofing’ is a programmed automatic process for the fermentation of bread and pastry doughs in the desired time.

MICRO C10 1.5 control panel or with PLC TOUCH-SCREEN control panel assure the proofing (also called proving) process management with the complete control of times, temperature and humidity during the different working stages.

BENEFITS
  • It allows to improve production organization, up to eliminate night and holiday work.
  • It brings to perfection the product in quality, uniformity, flavor and fragrance, by conserving all nutritional values.
  • It reduces the times and costs of production, renewing working methods, with great flexibility.
  • It makes far lighter and more profitable the professional work of the baker and pastry chef.