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For 58 years and more we have been developing and producing high-quality machines and systems for the production of pastry of all types. As an aggressive company we are fully aware of just how important quality, innovation and reliability really are. “Dough–how” is the term we coined for our unique combination of know-how and experience in dough processing. Our industrial customers is are fame.
Production technology and equipment
- Machines for bread, rolls and pastry production (824)
- Ovens (369)
Noodle and pizza making
- Pizza lines (62)
- Production technology and equipment (1706)