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1620 Rue Prefontaine
Montréal (QC) H1W 2N8 QC
Canada
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Lallemand develops, produces and markets in yeast and bacteria and is present in 45 countries on 5 continents. With a global network of yeast and bacteria production plants, research laboratories, distribution centers and commercial offices across the world, Lallemand is able to serve its customers worldwide and bring innovative products and solutions with the highest standards of quality, reliability and flexibility.

We serve the needs of the baking industry across North America, Europe, Africa and beyond, delivering leading edge, technology based products in the following categories:
  • Bakers Yeast (fresh and dry yeast)
  • Baking Cultures (Florapan® starter cultures and Aromatic Yeasts)
  • Dough Conditioners (full range of high performance enzyme-based and non-leavening yeast-based dough conditioners)
Lallemand strives to be not just a supplier of bakers yeast and ingredients, but a long-term partner. We know that our success depends on your success and we are focused on providing committed support to the baking industry.