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Based on VMI’s innovative technology, the Kneadster kneader is equipped with an exclusive design, double mixing tool. As the tools have a bigger diameter, a specific shape and position in the bowl, they facilitate the insertion of gas alveoli in the dough for even more consistent mixing. These changes allow for slower kneading. With less effort to produce, the machine lasts longer and is more reliable. With the Kneadster kneader, you master your recipes for all major families of dough: White bread, sandwich bread, traditional bread, Viennese pastry, brioche & cookies.