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Recommendation of JetMix - perfectly matched sponge dough process

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Product description

Due to their positive baking characteristics, industrial­scale bakeries are increasingly relying on sponge and sour dough. The innovative Bühler solution JetMix is capable of producing homogeneous sponge dough and has unparalleled hygiene.

JetMix offers a novel method for uniform hydration of flour. Each flour particle is uniformly moistened. Within seconds, a fine and creamy sponge dough is obtained, just as it has always been with traditional, proven artisanal techniques.

Homogeneous sponge dough with optimal characteristics
Mixing by JetMix ensures that each flour particle is uniformly moistened. The whirling of the flour, combined with mixing under negative pressure conditions, increases the oxygen content of the dough. This activates fermentation and improves gluten development. The result: Workable dough with good machine processing characteristics.

Fully automatic process for easy reproducibility
The system ensures optimal temperature control – as the slurry temperature can be controlled on the basis of the water added. The fully automatic mixing, feeding, maturing, and cleaning process is easy to control and monitor through the process automation system. State-of-the-art microdosing technology enables flour to be dosed to the process with unparalleled accuracy.

Maximum hygiene due to integrated CIP system
The JetMix, which has been designed in compliance with EHEDG guidelines, is the ideal solution due to its straightforward and hygienic design. It is constructed completely of stainless steel and can automatically be cleaned at the push of a button, without any manual intervention.

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