Habasit Premium TPU food belts

Product of Habasit Group

iba 2018

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Römerstrasse 1
CH-4153 Reinach-BL

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Phone: +[41] 617151515
Fax: +[41] 617151555

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Product description

Built to cope with many food processing and packaging applications, the new Habasit Premium TPU food belts combine proven quality with state-of-the-art features supporting key customer needs: optimal line yields, longer service life, and enhanced food safety. The new features have been extensively field- and lab tested on demanding applications throughout Europe. The belts are suitable for continuous operation at elevated temperatures up to 110 °C / 230 °F, while delivering improved hydrolysis and stable chemical resistance, reduced edge fraying, and better low wicking through enhanced reverse side impregnation.

Significant benefits based on new features
The new belts offer four new features, each extending important benefits, particularly to customers running applications in the dry food industry:
  • Elevated temperature resistance
    The new belts perform at temperatures of up to 110 °C / 230 °F continuously admissible. Particularly in bakery applications, this means a significantly extended belt service life, with a lower risk of joint damage. Higher temperature resistance also eliminates delamination, thus improving food safety.
  • Improved hydrolysis resistance
    Enhanced resistance to hydrolysis and better chemical resistance are achieved with a new TPU formulation. This results in better resistance to humidity, improved belt service life, and better food hygiene
  • Reduced fraying of belt edges
    A combination of spun fabrics and non-fray knitwear making up the belt design limits the risk of tearing long fibers out of the coating layers, which substantially improves belt service life and food safety. This combination is also nosebar suitable, permitting use with tight transfers.
  • Improved low wicking via reverse side impregnation
    A new impregnation formula for the reverse/running side ensures very low ingress of water and oils, which improves processing hygiene and prevents microbial growth on the belt running side.