Perfectly homogeneous mixing, fast kneading while keeping the blowing-shearing-extension balance required for an optimal dough: this is the promise of the new range of spiral mixers GENIUS. User-friendliness has been optimized down to the smallest details, with the optional handle to move the kneader more easily. To protect bakers from flour dust, the GENIUS is equipped with a transparent cover made from PETG, featuring an access door to add ingredients during kneading. The machine is therefore compliant with CE standards, a criterion that is required for use on the European territory. Ease of use and robustness are translated into such features as the dual driving system to knead all types of flour. The shape of the spiral, forged by the French manufacturer, as well as the tool/bowl speed ratio, have been designed for optimal hydration, for example for gluten-free bread, or ciabatta and focaccia.